APPETIZERS

FRENCH ONION SOUP

Slow simmered onions in rich sherry broth with garlic scented crouton topped with gruyere cheese. 7.95


KALE SALAD

Orange segments,shaved fennel, roasted walnuts and baby greens tossed in balsamic vinaigrette. 11.95


BEET CARPACCIO SALAD

Roasted beets,pine nuts,shaved red onion and baby arugula drizzled with goat cheese dressing. 10.95


BRAISED BEEF SHORT RIB POUTINE

Hand cut Yukon gold fries topped with braised beef aged chedder cheese curds and peppercorn gravy topped with crispy onion straws. 9.95


ASIAN CHICKEN LETTUCE WRAPS

Sauteed chicken and vegetables in a sweet and spicy sauce,topped with peanuts and crispy noodles served with lettuce cups. 11.95


ENTREES

CHICKEN POT PIE

Tender roasted chicken,assorted vegetables in a hearty thyme scented sauce. 12.95


ARCTIC CHAR

Pan seared topped with Somersby cider melted leeks served over kale risotto and seasonal vegetables. 20.95


HOT CHICKEN DIP

Slow roasted chicken on mayonnaise bun served with chicken gravy and choice of side. 10.50


MEATLOAF

Bacon wrapped meatloaf drizzled with mushroom gravy served with roasted garlic mashed potatoes and garlicky green beans. 17.95


OSSO BUCCO

Braised veal shank,wild mushroom broth served over roasted garlic mashed potatoes and seasonal vegetables. 19.95